skip to Main Content

Roasted Garlic Hummus

Roasting the garlic is the secret to the flavor of this homemade hummus — and will elevate the taste of any veggies you dip in it. 
Roasted garlic hummus
  • Yield 6 servings
  • Prep Time 5 minutes
  • Cook Time 55 minutes

Ingredients

  • 1 large head garlic
  • 1 tsp. olive oil
  • 2 1/2 cups canned garbanzo beans, drained
  • 1/3 cup water
  • 1/4 cup lemon juice
  • 4 tsp. tahini
  • 1/2 tsp. cumin
  • 1 1/2 tsp. sea salt

Directions

STEP 1
Preheat the oven to 400 degrees F.
STEP 2
Slice off the pointed head of the garlic and place the bottom on a piece of aluminum foil. Drizzle the garlic with olive oil. Create a pouch for the garlic using the aluminum foil. Roast in the oven until soft, about 45 to 50 minutes.
STEP 3
Squeeze the roasted cloves of garlic into a food processor. Add the remaining ingredients and puree until smooth and creamy.

Nutrition Facts

Servings Per Container
1
Amount Per Serving
Calories 123
% Daily Value*
5%
Total Fat 3g
8%
Total Carbohydrates 21g
20%
Dietary Fiber 5g
Sugars 1g
Protein 6g
* Percent Daily Values are based on a 2000 calorie diet.

More Like This

Back To Top