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- 2 each. collard green leaves
- 2 tbs. hummus
- 4 oz. deli turkey (nitrate/nitrite free)
- 1/2 small tomato
- 1/4 avocado, sliced
- 1/2 cup sprouts
- 2 tbs. sunflower seeds
Blanch the collard green leaves in hot water for five seconds before running under cold water to make them more pliable.
Lay the leaves out flat and layer on the hummus, turkey, tomato, avocado, sprouts, and sunflower seeds.
Fold the bottom and top of the leaves up about one-fourth of the way on each side. Start on one end and roll gently to secure.
Servings Per Container
Amount Per Serving
% Daily Value*
27%Total Fat 17g
9%Total Carbohydrates 26g
44%Dietary Fiber 11g
* Percent Daily Values are based on a 2000 calorie diet.