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- 2 lb. chicken
- 1/2 cup buffalo sauce
- 1 1/2 cups plain Greek yogurt
Place all ingredients in a crock-pot and cook on high for three to four hours.
Once the chicken is cooked through, use two forks to shred the chicken and mix well. Serve with assorted veggies.
Servings Per Container
Amount Per Serving
% Daily Value*
10%Total Fat 6g
2%Total Carbohydrates 4g
* Percent Daily Values are based on a 2000 calorie diet.