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- 2 tsp. coconut oil
- 12 oz. ground turkey
- 2 medium onions, chopped
- 1 medium sweet potato, diced
- 2 large garlic cloves, minced
- 1 jalapeño pepper, seeded and minced
- 4 tsp. ground cumin
- 2 cups black beans
- 2 tbs. chopped cilantro
- 1 lime, cut into 4 wedges
- Salt and pepper to taste
In a skillet, melt one teaspoon coconut oil and cook the turkey until browned and cooked through, about seven to eight minutes.
In a separate skillet, sauté the onions in the remaining coconut oil until browned, about three to five minutes.
Add the sweet potato to the skillet and cook until it browns, about five to seven minutes.
Stir in the garlic, jalapeño, and cumin and sauté until fragrant, about 30 seconds.
Stir in the black beans and cooked turkey and cook until heated through.
Top with cilantro, season with salt and pepper, and serve with lime wedges.
Servings Per Container
Amount Per Serving
% Daily Value*
14%Total Fat 9g
11%Total Carbohydrates 32g
44%Dietary Fiber 11g
* Percent Daily Values are based on a 2000 calorie diet.