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Sweet Potato and Turkey Hash

The addition of ground turkey turns this hash into a main course.
Turkey sweet potato hash
  • Yield 4 servings
  • Prep Time 10 minutes
  • Cook Time 25 minutes

Ingredients

  • 2 tsp. coconut oil
  • 12 oz. ground turkey
  • 2 medium onions, chopped
  • 1 medium sweet potato, diced
  • 2 large garlic cloves, minced
  • 1 jalapeño pepper, seeded and minced
  • 4 tsp. ground cumin
  • 2 cups black beans
  • 2 tbs. chopped cilantro
  • 1 lime, cut into 4 wedges
  • Salt and pepper to taste

Directions

STEP 1
In a skillet, melt one teaspoon coconut oil and cook the turkey until browned and cooked through, about seven to eight minutes.
STEP 2
In a separate skillet, sauté the onions in the remaining coconut oil until browned, about three to five minutes.
STEP 3
Add the sweet potato to the skillet and cook until it browns, about five to seven minutes.
STEP 4
Stir in the garlic, jalapeño, and cumin and sauté until fragrant, about 30 seconds.
STEP 5
Stir in the black beans and cooked turkey and cook until heated through.
STEP 6
Top with cilantro, season with salt and pepper, and serve with lime wedges.

Nutrition Facts

Servings Per Container
1
Amount Per Serving
Calories 312
% Daily Value*
14%
Total Fat 9g
11%
Total Carbohydrates 32g
44%
Dietary Fiber 11g
Sugars 4g
Protein 25g
* Percent Daily Values are based on a 2000 calorie diet.

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