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Sweet Potato Chili
Freeze leftovers in individual serving sizes for nights when you’re in a pinch and need something nutritious quick.

Ingredients
- 1 lb. ground turkey
- 1 (28 oz.) can diced tomatoes
- 2 (15 oz.) cans pinto beans
- 1 (15 oz.) can kidney beans
- 4 medium sweet potatoes
- 1 yellow onion
- 2 jalapeños
- 2 tbs. chili powder
- 1 tbs. cumin
- 2 tsp. salt
- 3 garlic cloves, minced
- 4 cups vegetable broth
Directions
STEP 1
In a skillet over medium-high heat, cook the ground turkey until browned and cooked through.
STEP 2
Peel and chop the sweet potatoes into bite-sized chunks. Dice the onion and jalapeños.
STEP 3
Add all ingredients to a slow cooker and cook on high for 4 hours or low for 8 hours, or until the sweet potatoes reach desired tenderness.
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This comforting chili uses protein and fibrous veggies to create a nourishing and satiating dish.

If you prefer a milder chili, substitute the diced tomatoes with green chilies for regular diced tomatoes.

This comforting chili tastes just as good reheated as it does the day you cook it, making it an ideal recipe to batch cook for easy meals for the days ahead.