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Spaghetti Squash Pizza Crust

This vegetable-based crust is loaded with flavor and micronutrients — and void of bleached flour, artificial preservatives, or processed sweeteners. Top with fresh tomatoes, mozzarella, and basil, or any of your favorite pizza toppings.
spaghetti squash pizza
  • Yield 4 servings
  • Prep Time 15 minutes
  • Cook Time 1 hour 35 minutes


  • Meat of 1 medium spaghetti squash, cooked
  • 2 large eggs
  • 1/2 cup shredded mozzarella cheese
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. oregano
  • 2 tbs. almond flour


Preheat the oven to 400 degrees F. Combine all ingredients together and mix well.
Pour onto a baking sheet lined with parchment paper. Spread to 1/2-inch thickness.
Bake for 25 minutes. (The crust will not feel wet or mushy when it’s done.)
Remove from the oven and add desired toppings. Return to the oven and cook until the toppings are warm and the cheese (if added) is melted.
The Life Time Foundation Team

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