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Spaghetti Pie

This "pie" uses zoodles instead of regular noodles, adding a good dose of nutrition to a family favorite.
a plate of spaghetti pie
  • Yield 6-8 servings
  • Prep Time 10 minutes
  • Cook Time 70 minutes

Ingredients

  • 1 1/2 cups parmesan cheese
  • 16 oz. ricotta cheese
  • 6 large eggs
  • 6 garlic cloves, minced
  • 10 basil leaves, chopped
  • 1 cup cottage cheese
  • 1/2 tsp. pepper
  • 1 tsp. salt
  • 1 tsp. onion powder
  • 2 medium zucchinis

Directions

STEP 1
Preheat the oven to 375 degrees F. Combine all the ingredients except for the zucchini.
STEP 2
Spiralize the zucchini to form zucchini noodles. You can also grate the zucchini if you don't have a spiralizer.
STEP 3
Add the zoodles to mixture. Pour into a greased 9×13 pan.
STEP 4
Bake covered for 30 minutes.
STEP 5
Uncover and bake for an additional 40 minutes.
The
The Life Time Foundation Team

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