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Slow Cooker Quinoa

A healthier alternative to cereal, this quinoa mix is full of flavor and enough fiber to keep you full until lunch.
Slow cooker quinoa
  • Yield 4 servings
  • Prep Time 10 minutes
  • Cook Time 4–5 hours

Ingredients

  • 1 cup quinoa
  • 3 cups unsweetened almond milk
  • 1 tbs. coconut oil
  • 2 tbs. blackstrap molasses
  • 1 apple, peeled and diced
  • 2 tsp. cinnamon
  • 1/4 tsp. vanilla extract
  • 1/4 tsp. sea salt
  • 1/4 cup pecans

Directions

STEP 1
Add all of the ingredients except for the pecans in the base of a slow cooker, mix, and set to low heat. Cook for four to five hours or until thickened.
STEP 2
Serve with additional almond milk and garnish with chopped pecans.

Nutrition Facts

Servings Per Container
1
Amount Per Serving
Calories 308
% Daily Value*
20%
Total Fat 13g
15%
Total Carbohydrates 44g
24%
Dietary Fiber 6g
Protein 7g
* Percent Daily Values are based on a 2000 calorie diet.

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