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Salted Nut Ice Cream

Recreate the taste and texture of your favorite ice cream with just five ingredients. All you need is a blender or food processor — no ice cream machine needed.
Salted nut ice cream
  • Yield 3 servings
  • Prep Time 10 minutes
  • Cook Time 10 minutes

Ingredients

  • 2 frozen bananas, peeled
  • 2 tbs. natural almond butter
  • 1 tsp. vanilla extract
  • 1 tsp. coarse sea salt
  • 1/4 cup almonds, chopped

Directions

STEP 1
Chop each frozen banana into four to six smaller pieces. Place in a or blender or food processor and blend on low to medium speed until smooth and creamy.
STEP 2
Add in the almond butter, vanilla extract, and sea salt. Continue to blend until thoroughly mixed.
STEP 3
Top with chopped almonds before serving.

Nutrition Facts

Servings Per Container
1
Amount Per Serving
Calories 205
% Daily Value*
39%
Total Fat 25g
4%
Total Carbohydrates 12g
Protein 6g
* Percent Daily Values are based on a 2000 calorie diet.

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