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- 2 frozen bananas, peeled
- 2 tbs. natural almond butter
- 1 tsp. vanilla extract
- 1 tsp. coarse sea salt
- 1/4 cup almonds, chopped
Chop each frozen banana into four to six smaller pieces. Place in a or blender or food processor and blend on low to medium speed until smooth and creamy.
Add in the almond butter, vanilla extract, and sea salt. Continue to blend until thoroughly mixed.
Top with chopped almonds before serving.
Servings Per Container
Amount Per Serving
% Daily Value*
39%Total Fat 25g
4%Total Carbohydrates 12g
* Percent Daily Values are based on a 2000 calorie diet.