Get the latest content and program updates from The Source via The Insider from Life Time. As a thank you, get 20 percent off your next $100-plus purchase of Life Time supplements.

Ingredients
- 1 cup pumpkin puree
- 1/4 cup pure maple syrup
- 2 eggs
- 1 tbs. vanilla extract
- 4 tbs. almond butter
- 1/4 cup unsweetened vanilla almond milk
- 2 1/4 cup gluten-free oats
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 cup dark chocolate chips (optional)
Directions
STEP 1
Preheat the oven to 350 degrees F. Grease a muffin tin or line with muffin cups.
STEP 2
Place all of the ingredients except the chocolate chips into a blender and blend for about 30 seconds or until smooth.
STEP 3
Using a spoon, mix in the chocolate chips. Pour the batter into the muffin tin, filling each about three-quarters of the way full. Bake for 20 to 25 minutes, until light golden brown.
More Like This

This quick and easy method makes for a healthy Halloween treat.

Keep these bites on hand for a nutritious and energizing boost whenever hunger hits.

Pumpkin purée, hazelnuts, dried cranberries, dates, and warming spices are just some of the ingredients in these DIY energy bars.