Pink Grapefruit Margarita
For a classic presentation, salt the edge of your glasses by running a lime wedge around the rim and rolling in kosher salt.
Ingredients
- 1 1/2 cups fresh pink grapefruit juice
- 1/4 cup fresh lime juice
- Ice
- 1/4 cup Meyer lemon syrup or lime syrup
- 2 grapefruit wedges for garnish
Alcohol options: Tequila or Cointreau
Directions
STEP 1
In a small pitcher, stir together the grapefruit juice, lime juice, and Meyer lemon syrup. Pour into two margarita glasses filled with ice, and garnish with a grapefruit wedge.
STEP 2
If you’d prefer your margarita blended, simply put the grapefruit juice, lime juice, Meyer lemon syrup and 1 1/2 cups of ice in a blender and blend until the ice is crushed. Pour into margarita glasses and garnish with a
grapefruit wedge.
This recipe originally appeared in the July/August 2014 issue of Experience Life, Life Time’s whole-life health and fitness magazine.
Photography by: Andrea D’Agosto; Prop Styling: Alicia Buszczak; Food Stylist: Marian Cooper Cairns
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Betsy Nelson (a.k.a. “That Food Girl”), is a Minneapolis-based food stylist and recipe developer.
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