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- 1 1/2 cups fresh pink grapefruit juice
- 1/4 cup fresh lime juice
- 1/4 cup Meyer lemon syrup or lime syrup
- 2 grapefruit wedges for garnish
Alcohol options: Tequila or Cointreau
In a small pitcher, stir together the grapefruit juice, lime juice, and Meyer lemon syrup. Pour into two glasses filled with ice, and garnish with a grapefruit wedge.
If you’d prefer your margarita blended, simply put the grapefruit juice, lime juice, Meyer lemon syrup and 1 1/2 cups of ice in a blender and blend until the ice is crushed.
This recipe originally appeared in the July/August 2014 issue of Experience Life, Life Time’s whole-life health and fitness magazine.