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- 2 1/2 cups chopped pineapple
- 1 cup coconut water
- 1/2 cup unsweetened coconut flakes
Blend 2 cups of pineapple and the coconut water in a blender until smooth.
Add in the coconut flakes and the additional 1/2 cup of pineapple chunks. Blend.
Pour into ice pop molds and freeze.