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Nut Butter Banana Muffins

These homemade muffins feature better-for-you ingredients and enable you to avoid the processed, store-bought variety. 
Nut butter banana muffins
  • Yield 8 servings
  • Prep Time 10 minutes
  • Cook Time 11 minutes

Ingredients

  • 1 cup nut butter
  • 2 large eggs
  • 2 medium ripe bananas
  • 1 tbs. honey or liquid stevia
  • 1/2 tsp. baking soda
  • Dark chocolate chips (optional)

Directions

STEP 1
Preheat the oven to 400 degrees F. Grease a muffin pan with spray, or line with cupcake liners.
STEP 2
Place all of the ingredients except for the chocolates chips in a blender and mix to combine. Pour the mixture into the muffin pan, and sprinkle each muffin with a few chocolate chips.
STEP 3
Bake for nine to 11 minutes, or until the edges are brown. Let cool for 10 minutes. Store in an airtight container for up to one week.

Nutrition Facts

Servings Per Container
1
Amount Per Serving
Calories 245
% Daily Value*
27%
Total Fat 17g
6%
Total Carbohydrates 16g
Protein 9g
* Percent Daily Values are based on a 2000 calorie diet.

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