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- 8 Medjool dates
- 1/2 cup cashews
- 1 1/2 cups rolled oats
- 1 cup nut butter
- 1/4 cup pure maple syrup
- 1/2 cup dark chocolate chips
Blend the Medjool dates in food processor until smooth. Add the cashews, oats, nut butter, and maple syrup. Blend until sticky. Fold in the chocolate chips.
Press onto parchment paper and flatten to about 1/2-inch thickness. Cut into 16 squares.
Store chilled in an airtight container.