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Mock Tuna Salad
Try this no-fish, vegan salad with fresh veggies or wrapped in lettuce leaves.
Ingredients
- 2 cans (14 oz. each) garbanzo beans, drained
- 1/2 cup hummus
- 2 cups celery, diced
- 2 medium lemons, juiced
- 2 tsp. sea salt
- 2 tsp. garlic powder
Directions
STEP 1
In a medium bowl, mash the chickpeas with the tine of a fork. Add the remaining ingredients and stir to combine.
STEP 2
Serve with veggies, our Flax Crackers, or atop lettuce leaves.
Nutrition Facts
Servings Per Container
1
Amount Per Serving
Calories 230
% Daily Value*
13%
Total Fat 8g11%
Total Carbohydrates 32g32%
Dietary Fiber 8gSugars 6g
Protein 10g
* Percent Daily Values are based on a 2000 calorie diet.