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Mock Tuna Salad

Try this no-fish, vegan salad with fresh veggies or wrapped in lettuce leaves. 
Mock tuna salad
  • Yield 4 servings
  • Prep Time
  • Cook Time

Ingredients

  • 2 cans (14 oz. each) garbanzo beans, drained
  • 1/2 cup hummus
  • 2 cups celery, diced
  • 2 medium lemons, juiced
  • 2 tsp. sea salt
  • 2 tsp. garlic powder

Directions

STEP 1
In a medium bowl, mash the chickpeas with the tine of a fork. Add the remaining ingredients and stir to combine.
STEP 2
Serve with veggies, our Flax Crackers, or atop lettuce leaves.

Nutrition Facts

Servings Per Container
1
Amount Per Serving
Calories 230
% Daily Value*
13%
Total Fat 8g
11%
Total Carbohydrates 32g
32%
Dietary Fiber 8g
Sugars 6g
Protein 10g
* Percent Daily Values are based on a 2000 calorie diet.

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