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Greek Quinoa Salad

Full of produce and plant-powered protein, try this quinoa salad for a weeknight side dish or prep to enjoy for multiple lunches.
a bowl of greek quinoa salad
  • Yield 8 servings
  • Prep Time 10 minutes
  • Cook Time 20 minutes


  • 2 cups dry quinoa
  • 2 cucumbers
  • 3 medium vine-ripened tomatoes
  • 1 cup feta cheese
  • 2 tbs. olive oil
  • 2 tsp. salt
  • 2 tsp. oregano
  • Juice of 1 lemon, plus 1/2 tsp. lemon zest
  • Optional: 1/2 cup black olives and/or red onions


Prepare the quinoa according to the package directions.
Dice the cucumbers, tomatoes, and onions, if using.
In a bowl, whisk together the olive oil, salt, oregano, lemon juice, and lemon zest.
Stir together all ingredients to combine.
The Life Time Foundation Team

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