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Coconut Macaroons

These snowball-looking macaroons are a perfect winter treat. Drizzle with dark chocolate if desired to make this dessert a little extra sweet.
coconut macaroons
  • Yield 12 servings
  • Prep Time 10 minutes
  • Cook Time 25 minutes

Ingredients

  • 2 egg whites
  • 2 cups unsweetened, shredded coconut
  • 3 tbs. pure maple syrup
  • 1/4 cup canned coconut milk

Directions

STEP 1
Preheat oven to 325 degrees F. Beat the eggs with an electric mixer until soft peaks form.
STEP 2
Fold in the remaining ingredients.
STEP 3
Form into bite-sized balls and place on a baking sheet lined with parchment paper.
STEP 4
Bake for 20 to 25 minutes, or until golden brown.
The
The Life Time Foundation Team

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