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Chicken & Vegetable Stir-Fry
Trade your typical takeout for this quick and simple stir-fry.
Ingredients
- 1/2 yellow onion, chopped
- 2 garlic cloves, minced
- 1 tbs. coconut oil
- 1 lb. chicken breast, cubed
- 1 inch fresh ginger, grated
- 3 tbs. low-sodium soy sauce or coconut aminos
- 1 tbs. raw honey
- 1/2 cup water
- 1 tsp. red pepper flakes
- 2 cups broccoli, chopped
- 2 red bell peppers, sliced
- 5 oz. shredded carrots
Directions
STEP 1
In a large skillet, sauté the onions and garlic in coconut oil over medium heat. Add the chicken and cook thoroughly.
STEP 2
In a small dish, combine the ginger, soy sauce, honey, water, and red pepper flakes to form a sauce.
STEP 3
Add the sauce and remaining veggies to the skillet and cook for three to four minutes over medium heat, or until the veggies reach desired tenderness.
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