Blueberry Cheesecake Overnight Oats
Get a dessert-like taste without the added sugar with this easy-to-prepare breakfast.
Ingredients
- 1/3 cup gluten free oats
- 1 tbs. chia seeds
- 1/4 cup unsweetened almond milk
- 1/4 cup unsweetened coconut yogurt
- 1 tbs. dairy-free cream cheese
- 1/4 cup blueberries
- 1/4 lemon juiced
- 1/4 tsp. sea salt
Directions
STEP 1
Add the oats, chia seeds, almond milk, coconut yogurt, dairy-free cream cheese, lemon juice, and sea salt to a bowl and stir gently to combine.
STEP 2
Transfer the mixture to a mason jar, top with blueberries, and refrigerate overnight.
Nutrition Facts
Servings Per Container
1
Amount Per Serving
Calories 310
% Daily Value*
20%
Total Fat 13g
15%
Total Carbohydrates 42g
40%
Dietary Fiber 10g
Protein 8g
* Percent Daily Values are based on a 2000 calorie diet.
Thoughts to share?
ADVERTISEMENT
More Like This
Fresh, Fruity Porridge
Spoon the ingredients into Mason jars, pop the jars in the fridge, and let chill overnight so the oats soften and the flavors mingle.
Maple Vanilla Millet Porridge
This lightly sweetened treat features prebiotic-rich millet and is made with oat milk, a touch of maple syrup, and fresh strawberries.
Overnight Protein Oats
This easy-to-make breakfast is a great go-to option for those seeking something convenient with a dessert-like flavor.