skip to Main Content

Baked Oatmeal

Prepare this baked oatmeal for an easy breakfast that's packed with protein and both dairy- and gluten-free.
Baked oatmeal
  • Yield 6 servings
  • Prep Time 10 minutes
  • Cook Time 25 minutes

Ingredients

  • 2 tbs. flaxseed meal
  • 3 tbs. water
  • 5 scoops vanilla Life Time vegan protein powder
  • 2 cups gluten-free oats
  • 2 cups almond milk
  • 3 tbs. coconut oil

Directions

STEP 1
Preheat the oven to 350 degrees F. Mix flaxseed meal and water together and let sit for five minutes.
STEP 2
Combine all ingredients in a medium bowl.
STEP 3
Spray an 8×8 baking pan with non-stick cooking spray. Add the mixture to pan and bake for 20 to 25 minutes or until browned.
STEP 4
Serve with mixed berries, coconut milk yogurt, and/or nut butter.

Nutrition Facts

Servings Per Container
1
Amount Per Serving
Calories 310
% Daily Value*
22%
Total Fat 14g
9%
Total Carbohydrates 25g
20%
Dietary Fiber 5g
Sugars 1g
Protein 17g
* Percent Daily Values are based on a 2000 calorie diet.

More Like This

Back To Top