Lunch & Dinner
LATEST STORIES
Basil Spring Rolls With Crispy Tofu and Black Vinegar Dipping Sauce
Flavorful and satisfying, these rolls combine fresh basil, mint, and cilantro with crispy, gently seared tofu.
Garlic-Seared Steak With Asparagus
Asparagus brings bright and fresh flavor to this garlic-and-herb-butter steak — which can also be made with ghee to make dairy-free.
Spring Roll in a Bowl
This colorful and satisfying recipe offers a deconstructed take on spring rolls.
Rainbow Spring Rolls With Peanut Sauce
Enjoy this colorful and nutritious roll that’s made from a medley of fresh vegetables and wrapped in rice paper.
SOMETHING SIMPLE: Little Green Salad
Simple, healthy, and ready in just five minutes.
SOMETHING SIMPLE: Spicy Braised Tofu
This protein-rich, vegetarian main dish is ready in less than 15 minutes.
Homemade Root Veggie Baby Food
A simple and versatile recipe to keep your little one fed and nourished.
Pesto Salmon With Asparagus
Make this meal on one-sheet or on the grill and enjoy the bright flavors from the pesto and fresh lemon juice.
SOMETHING SIMPLE: Veracruz-Style Whitefish
This recipe is inspired by pescado a la veracruzana, a colorful Mexican dish that’s quick to prep and full of bright flavor.
Farmer’s Chicken
James Beard inspired my family to make this dish. His recipe was based on a traditional field hand’s lunch handed down from Spanish settlers in Southern California.
Lemon-Caper Chicken and Cauliflower Rice
You can make this gluten-free and dairy-free recipe by Danielle Walker in less than 30 minutes.
California Dinner Salad With Maple-Cider Vinaigrette
Make this salad your own by incorporating a variety of fruit, nuts, and seeds and then topping off with a homemade maple-cider vinaigrette.
Danielle Walker’s Grain-Free, Dairy-Free Mac and Cheese
In less than 30 minutes, you can make this creamy family-friendly dish.
Creamy Chicken Tortilla Soup
Slow cook this dairy-free soup in a crockpot to bring out the flavors, or whip together on the stove in 20 minutes or less by using pre-cooked chicken.
Shrimp Scampi
Substitute spaghetti squash for pasta in this quick and healthy recipe from Danielle Walker.
SOMETHING SIMPLE: Baked Veggie Tostadas
Just a few healthy ingredients, 30 minutes, and two sheet pans is all you need to make this simple weeknight meal.
Laurie David’s Sunday Soup
Here’s the perfect way to use up those vegetables languishing in your fridge.
Italian Wedding Soup With Chicken Meatballs and Parsley
This veggie-packed take on Italian Wedding Soup has more greens than the traditional version.
Spiced Pumpkin and Kamut Bowl With Garlic-Thyme Dressing
Kamut, an ancient wheat grain, is the base of this hearty bowl, which is topped with toasted cinnamon pumpkin seeds.
Beet and Wild Rice Bowl With Zesty Citrus Dressing
We use golden beets in this veggie grain bowl, but feel free to sub in any beets you like.
Farro and Roasted Broccolini Bowl With Mushrooms and Sage
Nutty farro is the star of this veggie grain bowl. Top with some grated or shaved Parm for a rich finish.