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Illustration of assorted types of protein, including fish, beans, a steak, egg, and drumstick.
By Gina DeMillo Wagner 
You need protein to build muscle, manage your metabolism, and support tissue repair. But how much? What kind? And can you get too much? We answer your top-12 questions about protein.
A yellow-colored mocktail over ice with an orange, cherry and mint garnish, with various citrus, spices and bitters on the table next to it.
By Betsy Nelson
Creative, simple, and refreshing drinks for the long, hot summer.
A spread of fresh garden carrots as well as carrots prepared a few different ways.
By Karen Olson
Delicate and flavorful, freshly grown carrots are full of nutritional surprises — and are quite different from their supermarket cousins.
A bowl of sugar cubes.
By Frank Lipman, MD 
Practical tips from Dr. Frank Lipman to kick your sugar habit.
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